Here’s the latest.

The latest issue of Exotica Moderne has just arrived,and it’s a good ‘un. In addition to some great articles,there’s the regular installment of Tiki recipes. Here’s a pair I think you’ll really like. Enjoy!

Mix #246 Swongo Swizzle

1oz Plantation OFTD
1oz Coruba rum
3/4oz lime juice
1/4oz orange juice
1/4oz falernum
1/4oz cinnamon syrup
1/4oz vanilla syrup
pinch of salt*

Combine everything with ice in a tall glass and swizzle.

*I skipped the salt.

Created by Adam Coolong in honor of the surf/exotica band The Swongos,this is sweet with a touch of citrus. The cinnamon and vanilla flavors alternate adding complexity to the drink. I passed on the salt because it messes with my tummy,but you can add it if you’d like. Either way,a nice drink with decent kick. Also check out the band as they’re quite good.

Mix #247 Ember Isle

1.5oz Alipus San Luis mescal*
1oz Rhum JM VSOP*
1oz lemon juice
1oz passionfruit syrup
1oz orgeat

Shake with ice and pour into tall glass.

*I used Joven Ilegal mezcal and Clement Rhum Vieux VSOP.

From Exotica Moderne editor Ken Holewczynski comes a sweet and smokey creation. The syrups do a good job of blunting the smoke in that you get it on the nose,but it doesn’t overpower the drink despite there being an ounce and a half. This would be an excellent drink for introducing folks to mezcal. Another winner from Ken.

So pick up Issue #25,put on some Swongos,make yourself a cocktail,and settle back for a nice relaxing night. Aloha!