Arrr Laddies!

Aye,be it that time o’ year a’gin. The day where we speak the tongue o’ the buccaneers. ‘n t’ save ye seadogs from scurvy,I’ve a pair o’ grogs t’ make ye merry. Yo ho ho and a bottle of rum!

Mix #227 Peg Leg

1oz Plantation 3 Star
3/4oz Lemon Hart 151
3/4oz lime juice
1/2oz simple syrup
1/4oz Demerara syrup
2-3 dashes grapefruit bitters

Shake wit’ ice ‘n pour inta mug.

Sink me,t’is a beauty of a riff on the traditional grog/daiquiri. Birthed by a landlubber named Kyle Davidson,a barman in the former tavern Blackbird in Chicago,this will send you t’ Davey Jones if ya have t’ many. Blackbeard hisself would’a drank dis.

Mix #228 Capt Vadrna’s Grog

2.5oz spiced rum
3/4oz lime juice
1/2oz white grapefruit juice
3/4oz Demerara syrup
1 dash Angostura bitters

Shake wit’ ice ‘n pour inta mug.

That ‘ol seadog Beachbum Berry made dis t’ honor his matey Cap’n Stanislav Vadrna. ’tis a bit tart,but then mayhap so was his heartie? The ‘ol pirate Hemingway would’a toasted Calypso with this’n.

‘n here be some more pirate drinks I’ve done,t’ keep ye smilin’.

Mix #10 Traditional Grog

1.5oz navy strength rum
1oz lime juice
1/2oz Demerara syrup

Shake with ice and pour into glass or mug.

Mix #11 Navy Grog

1oz light rum
1oz dark rum
1oz Demerara rum
1oz honey syrup
¾ oz lime juice
3/4oz grapefruit juice
2oz club soda

Shake everything except soda with ice. Pour into double rocks glass and top with soda.

Mix #12 Sailor’s Grog

1.5oz spiced rum
1/2oz 151 Demerara rum
3/4oz lime juice
3/4oz orange juice
1/2oz falernum
1 dash Angostura bitters
1.5oz ginger beer

Shake everything except beer with ice and pour into double rocks glass. Top with beer.

Mix #15 Black Beard’s Ghost(mine)

2oz light rum
2oz orange juice
1oz lemon juice
1oz blackberry brandy
1/2oz orgeat

Shake with ice and pour into mug.

Mix #14 Pirate’s Parley

1oz Demerara rum
3oz pineapple juice
3/4oz lime juice
1/2oz apricot brandy
1/2oz orange curacao

Shake with ice and pour into mug.

Mix #13 Corsair Punch

2oz Appleton Estate 8yr Reserve
2oz orange juice
2oz pineapple juice
3/4oz lime juice
3/4oz grenadine
1/2oz orgeat

Shake with plenty of ice and pour into mug.

Mix #51 Blackbeard’s Ghost

1.5oz white rum
1/2oz demerara rum
1.5oz orange juice
1oz lemon juice
1oz falernum
1/2oz apricot brandy
2 dashes Angostura bitters

Shake with plenty of ice.

Mix #84 Mariner’s Ghost

3/4oz dark rum
3/4oz light rum
1oz mango juice
1oz grapefruit juice
1/2oz lime juice
1/2oz allspice dram
dash of simple syrup

Shake with ice and pour into mug.

Mix #94 Skull & Bones

1.5oz Lemon Hart 151 rum
1/2oz Bacardi Gran Reserva Diez rum
3/4oz lime juice
1/2oz passionfruit syrup
1/2oz grenadine
1/8tsp Pernod
1 dash Angostura bitters

Shake with ice and pour into your spookiest mug.

Mix #124 Tortuga

1oz Demerara 151 rum
1oz gold rum
1oz sweet vermouth
1/2oz orange curacao
1/2oz white creme de cacao
1/2oz lime juice
1/2oz lemon juice
1/2oz orange juice
1/4oz grenadine

Shake with plenty of ice and pour into classic style Tiki mug.

Mix #116 Buccaneer’s Bounty

1oz Navy rum
1oz dark rum
1/2oz Demerara 151 rum
1oz honey syrup
3/4oz grapefruit juice
3/4oz lime juice
1/2oz cinnamon syrup
2 dashes bitters

Shake with ice and strain into glass with fresh ice.

Mix #130 Yellowbeard’s Grog

2oz Pyrat XO Reserve rum
1oz lime juice
1/2oz Pierre Ferrand Yuzu
1/2oz Small Hand Foods orgeat
1/4oz Demerara syrup

Shake with ice,stagger-stagger-crawl-stagger,then pour into upturned skull of someone you don’t like. Garnish with Mr Prostitute’s moustache and a speared piece of Spam.

Pleasant seas me hearties,’n here be a pirate’s blessin’:

May your ANCHOR be tight,
Your CORK be loose,
Your RUM be spiced,
And your COMPASS be true.