Give ya both barrels.

Oops,missed a Rum Barrel recipe from the Tiki bar Undertow.

Mix #158 Undertow Rum Barrel

2oz Demerara rum
3/4oz gold rum
3/4oz white rum
1oz lime juice
1oz grapefruit juice
1oz pineapple juice
3/4oz honey syrup
5 dashes allspice dram
1 dash bitters

Blend with two cups of ice and pour into mug.

Again,I shook this instead of blending. I did some digging on the ‘net and calculated that five dashes was around 3ml of allspice. This was smooth with a touch of citrus and spice. And it had plenty of kick. Nice drink,just don’t have more than two or you’re going to regret it in the morning.