Happy Halloween!

It’s finally here,the spookiest night of the year! Here’s a pair of cocktails to give you the courage to watch all those scary movies(and deal with the kids coming to your door).

Mix #94 Skull & Bones

1.5oz Lemon Hart 151 rum
1/2oz Bacardi Gran Reserva Diez rum
3/4oz lime juice
1/2oz passionfruit syrup
1/2oz grenadine
1/8tsp Pernod*
1 dash Angostura bitters

Shake with ice and pour into your spookiest mug.

*About 12 drops.

Boo! This is a sweet drink with a slight tangy/licorice finish. It’s easy to drink,and with one and a half ounces of 151,you won’t be scared of anything.

Mix #95 Season of the Witch

2oz dark rum
1oz apple cider
1/2oz Cointreu
1/2oz lime juice
1/4oz Skinny Syrups pumpkin caramel syrup*

Shake with plenty of ice and serve in Mai Tai glass.

*If you don’t have this syrup,you can sub caramel syrup or any similar ‘Autumn flavor’ syrup.

I picked up the pumpkin caramel syrup to play with making an Autumn Mai Tai. This is what I came up with. The Skull & Bones was your Trick,this one’s your Treat,a Giltron original recipe. A nice sweet/sour balance with a caramel aftertaste. I think you’ll enjoy it,but then I am a bit biased.

Have fun tonight kids. Happy Halloween!