I still know how you Tiki’d last October.

Here’s a sequel you’ll like: Last year’s 13 Nights of Tiki Frights part II.

Mix #76 Headhunter’s Trophy

2oz Plantation Isle of Fiji rum
1oz lemon juice
3/4oz grenadine
1/4oz passionfruit syrup
1 dash absinthe
1 dash Angostura bitters

Shake with ice and pour into glass.

This was a nice light,fruity drink. Despite being made for Halloween,it would do well as a summer drink.

Mix #77 Necromancer’s Potion

1.5oz Plantation Original Dark rum
1oz Plantation OFTD rum
1oz pineapple juice
3/4oz lime juice
1/2oz passionfruit syrup
1/4oz ginger syrup
1 dash absinthe
1 dash Angostura bitters

Shake with plenty of ice and pour into tall glass.

A ‘light’ loaded Zombie. Very ginger forward with a touch of sweet and some absinthe. For when the standard Zombie is a bit too much.

Mix # 78 Shambling Skeleton

2.5oz Plantation Xaymaca rum
1.5oz Don’s mix
1oz orgeat
1/2oz Pierre Ferrand dry curacao
1/2oz lime juice

Shake with ice and pour into mug.

This is basically a sweet Mai Tai with a cinnamon finish. A neat twist on the classic.

Mix #79 Vampire’s Fang

1.5oz Plantation OFTD rum
3/4oz grapefruit juice
1/2oz lime juice
1/2oz grenadine
1/4oz allspice dram
1 dash Angostura bitters

Shake with plenty of ice and pour into glass.

Citrus-y with a touch of spice. Lives up to its namesake thanks to the overproof rum,it will bite you.

Of course there will be plenty more sequels as this year’s Halloween season is just getting started. Stand by for more spooky drinking fun.